A Treasury of Great Recipes

Brown Sugar and Bourbon Ribs

Be sure to remove (or score) the membrane on the underside of the ribs so that the seasonings can penetrate and fully flavor the meat. Even better, ask the butcher to remove the membrane. What to drink: Kenwood Vineyards 2003 Pinot Noir, Russian River Valley ($17).

4 servings

Irish Beef Stew

While my husband and I were vacationing in the Cayman Islands, we had the pleasure of dining at Fidel Murphy's Irish Pub on Grand Cayman. We travel a lot and have enjoyed many good Irish stews, but the pub's rendition is the best ever.

Irish · 4 to 6 servings

Beef and Guinness Pie

Irish stout lends a creamy rich sauce to this beef pot pie.

Irish stout lends a creamy rich sauce to this beef pot pie.

Irish · Makes 4 main-course servings

Chicken and Andouille Sausage Ragù

This hearty winter stew has rich, deep flavors that improve if the stew rests in the refrigerator overnight. What to drink: Rioja, Syrah, or any medium-bodied red wine with soft berry fruit and some spice.

Makes 6 servings